Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
    Original Inspection
X Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat/Chlorine ppm                   Dishwasher Temperature   xxx °F or label
Food Temperatures:   Shake: 29, Dressing: 40, Hamburger: 155
 
General Comments
 
Report and Instructions Received By   Nancy Marcotte /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/30/2005 Time In  10:05 PM Time Out  11:40 PM Sanitation Score  85 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  100  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
    Original Inspection
X Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed cheese sauce to be reheating in the hot holding unit. Provide for all potentially hazardous foods to be rapidly reheated to 165F in a microwave, on a stove, or in an oven. Properly reheated. (750.210) IMMED Observed cole slaw to be 45-50F on the waitress preparation cooler. Provide for all potentially hazardous foods to be held at 41F or below. See voluntary destruction agreement. (750.120) IMMED. Next Inspection
14  Observed the cheese sauce and chocolate topping to be in the original metal can. Replace. (750.600) ASAP Next Inspection
15  Observed the following improper non-food contact surfaces: 1. silverware storage bin, severely cracked 2. packet condiments in styrofoam cups 3. door gasket on the walk-in cooler and freezer, torn Repair or replace. (750.690) ASAP Next Inspection
22  Observed the tea pitcher and microwave to have build-up. Please clean. (750.800) ASAP Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. walls on the shelves by the ice bin 2. pop heads 3. glass rack cabinets 4. bottom and gaskets of kitchen freezer 5. fan cover/compressor by drive-thru 6. drive-thru cabinets 7. unused equipment at the drive-thru 8. door gaskets on the shake cooler, bottom and ice cream wells. 9. cooler below the waitress preparation line 10. plastic wrap dispense 11. shelf with the Hobart oven 12. ice cream freezer door gasket 13. underside of the warming light 14. walk-in cooler shelves Please clean. (750.800) ASAP Next Inspection
25  Observed plasticware to be improperly stored. Store with all handles presented. (750.880) Observed the cups at the shake station to have no cover. Please cover. (750.880) ASAP Next Inspection
29  lean the drain line at the waitress station ice bin. (750.1060) ASAP Next Inspection
37  Observed ceiling vents and dividers to be rusty. Repair. (750.1220) ASAP Next Inspection
44  Observed clean towels being stored in an unclean drawer at the back vegetable cutting station. Store clean towels protected. (750.1380) ASAP Next Inspection
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Nancy Marcotte /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/30/2005 Time In  10:05 PM Time Out  11:40 PM Sanitation Score  85 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score    
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
    Original Inspection
X Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   Nancy Marcotte /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/30/2005 Time In  10:05 PM Time Out  11:40 PM Sanitation Score  85 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score